How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 4 large eggs, lightly beaten, 3/4 cup diced onion, 3/4 cup diced red bell pepper, and more.

Is Chicken Fried Rice suitable as meat & poultry?

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 4 large eggs, lightly beaten; 3/4 cup diced onion; 3/4 cup diced red bell pepper; 1 pound haricots verts (tiny green beans), trimmed and cut into 1 1/2-inch pieces (about 2 cups); 2 cups chopped cooked chicken; 4 cups cooked basmati rice; 1/3 cup soy sauce; 2 to 3 tsp. Asian chili-garlic sauce; Toppings: sliced green onions, chopped toasted almonds

Try this homemade Chicken Fried Rice recipe the whole family will love. Made with vegetable oil, eggs, onion and red bell pepper. Easy step-by-step inst…

This Chicken Fried Rice relies on simple, everyday ingredients such as vegetable oil, divided, large eggs, lightly beaten, diced onion and diced red bell pepper. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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