How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Pork Chops?

You need 9 ingredients. The key ingredients include: 4 (5-ounce) lean center-cut loin pork chops (1/2-inch thick), 1 egg white, 2 tablespoons unsweetened pineapple juice, 1 tablespoon low-sodium soy sauce, and more.

Is Oven-Fried Pork Chops suitable as meat & poultry?

Yes, Oven-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Pork Chops Recipe

Name: Oven-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5-ounce) lean center-cut loin pork chops (1/2-inch thick); 1 egg white; 2 tablespoons unsweetened pineapple juice; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon ground ginger; 1/8 teaspoon garlic powder; 1/4 cup Italian seasoned breadcrumbs; 1 tablespoon Italian seasoned breadcrumbs; 1/4 teaspoon paprika

Oven-Fried Pork Chops – a delicious recipe with lean center, egg, pineapple juice, soy sauce, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (5-ounce) lean center-cut loin pork chops (1/2-inch thick)
1 egg white
2 tablespoons unsweetened pineapple juice
1 tablespoon low-sodium soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
1/4 cup Italian seasoned breadcrumbs
1 tablespoon Italian seasoned breadcrumbs
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Oven-Fried Pork Chops

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