Turkey-Melon Wraps

1. 1

   Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (about 1 cup).

2. 2

   Spread tortillas with an even layer of horseradish sauce; top with lettuce and turkey.

3. 3

   Divide cantaloupe among tortillas.

4. 4

   Tightly roll up tortillas, jelly-roll fashion.

5. 5

   Trim ends, if you like.

6. 6

   With serrated knife, cut wraps in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.