German Burgers Recipe

Name: German Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup pumpernickel breadcrumbs; 2 tablespoons beer; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon mustard; 6 slices swiss cheese; 6 pumpernickel sandwich buns; 1/2 cup drained sauerkraut

Servings: persons

1 1/2 lbs lean ground beef
1/2 cup pumpernickel breadcrumbs
2 tablespoons beer
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon mustard
6 slices swiss cheese
6 pumpernickel sandwich buns
1/2 cup drained sauerkraut

1
Prepare and heat grill.
2
Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
3
Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
4
You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
5
Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup pumpernickel breadcrumbs, 2 tablespoons beer, 1/2 teaspoon caraway seed, and more.

Yes, German Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Burgers

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