How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, 3 tablespoons butter or 3 tablespoons margarine, 1 lb lean ground beef, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 3 tablespoons butter or 3 tablespoons margarine; 1 lb lean ground beef; 1/2 teaspoon black pepper, to taste; 1/2 teaspoon salt, to taste; 1 medium cabbage, shredded; 2 apples, cored and sliced thin (you can peel them, if you like)

Cabbage Casserole – a delicious recipe with onion, celery, butter, lean ground beef, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
3 tablespoons butter or 3 tablespoons margarine
1 lb lean ground beef
1/2 teaspoon black pepper, to taste
1/2 teaspoon salt, to taste
1 medium cabbage, shredded
2 apples, cored and sliced thin (you can peel them, if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Casserole

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