How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 stalk celery, chopped, 3 tablespoons butter or 3 tablespoons margarine, 1 lb lean ground beef, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 stalk celery, chopped; 3 tablespoons butter or 3 tablespoons margarine; 1 lb lean ground beef; 1/2 teaspoon black pepper, to taste; 1/2 teaspoon salt, to taste; 1 medium cabbage, shredded; 2 apples, cored and sliced thin (you can peel them, if you like)

Try this homemade Cabbage Casserole recipe the whole family will love. Made with onion, celery, butter and lean ground beef. Easy step-by-step instructi…

This Cabbage Casserole relies on simple, everyday ingredients such as medium onion, chopped, stalk celery, chopped, lean ground beef and black pepper, to taste. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 stalk celery, chopped
3 tablespoons butter or 3 tablespoons margarine
1 lb lean ground beef
1/2 teaspoon black pepper, to taste
1/2 teaspoon salt, to taste
1 medium cabbage, shredded
2 apples, cored and sliced thin (you can peel them, if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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