Jigg'S Dinner Recipe

Name: Jigg'S Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs salt beef; 1 head cabbage, quartered; 1 medium turnip, sliced; 6 carrots, halved; 8 -10 potatoes; 1 piece salt pork, about a 2 inch cube; Blueberry Duff ingredients; 1/4 cup butter; 1/2 cup sugar; 1 egg; 1 pinch salt; 1 cup flour; 1 teaspoon baking powder; 1 cup berries, fresh or frozen; water, enough to moisten

Servings: persons

2 lbs salt beef
1 head cabbage, quartered
1 medium turnip, sliced
6 carrots, halved
8 -10 potatoes
1 piece salt pork, about a 2 inch cube
Blueberry Duff ingredients
1/4 cup butter
1/2 cup sugar
1 egg
1 pinch salt
1 cup flour
1 teaspoon baking powder
1 cup berries, fresh or frozen
water, enough to moisten

1
Soak salt beef overnight in cold water on stove.
2
Next day drain and add new water, enough to cover meat.
3
Place salt pork in pot.
4
Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
5
Add your cabbage, carrots, turnip.
6
Simmer another 1/2 hour.
7
Add potatoes and simmer until done, about 45 minutes.
8
Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
9
About 15 minutes before you have added your potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs salt beef, 1 head cabbage, quartered, 1 medium turnip, sliced, 6 carrots, halved, and more.

Yes, Jigg'S Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jigg'S Dinner

How did you like this recipe?

Frequently Asked Questions