Turkey Meatballs In Lemon Sauce Recipe Recipe

Name: Turkey Meatballs In Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 c. whole bran cereal; 1 teaspoon Worcestershire sauce; 1/2 to 1 teaspoon finely shredded lemon peel; 1 pound grnd raw turkey; 2 tbsp. oil; 1 c. chicken or possibly turkey broth; 1/4 c. plain yogurt; 1 tbsp. cornstarch; 1 tbsp. lemon juice; 1 sm. carrot, finely shredded; 1 green onion, sliced

Servings: persons

1 egg, beaten
1/4 c. whole bran cereal
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon finely shredded lemon peel
1 pound grnd raw turkey
2 tbsp. oil
1 c. chicken or possibly turkey broth
1/4 c. plain yogurt
1 tbsp. cornstarch
1 tbsp. lemon juice
1 sm. carrot, finely shredded
1 green onion, sliced

1
Combine egg, cereal, Worcestershire sauce and lemon peel.
2
Add in turkey; mix well.
3
Shape into 8 balls using about 1/4 c. mix for each.
4
Brown meatballs on all sides in warm oil; drain off fat.
5
Add in broth.
6
Cover and simmer 20 min.
7
Use a slotted spoon to transfer meatballs to a serving dish, reserving juices in skillet.
8
Cover meatballs and keep hot.
9
For sauce: Combine yogurt, cornstarch and lemon juice; add in to the reserved juices in the skillet.
10
Cook and stir till mix is thickened and bubbly.
11
Cook and stir 2 min more.
12
Add in carrots and onion.
13
Serve sauce over meatballs.
14
251 calories each.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/4 c. whole bran cereal, 1 teaspoon Worcestershire sauce, 1/2 to 1 teaspoon finely shredded lemon peel, and more.

Yes, Turkey Meatballs In Lemon Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs In Lemon Sauce Recipe

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