Kauaiman's Famous Dijon Rack of Lamb

1. 1

   Preheat oven to 425F

2. 2

   Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot

3. 3

   remove lamb and baste entire browned lamb meat with Dijon mustard

4. 4

   when oven is heated put lamb in and cook until

5. 5

   add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard

6. 6

   cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes

7. 7

   add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard

* Per serving · 4 servings · Values may vary.

No additional tips available.