Lamb Chops With Garlic and Herb Crust Recipe

Name: Lamb Chops With Garlic and Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 200 g breadcrumbs; 1 sprig fresh thyme, chopped; 1 tablespoon rosemary, chopped; salt and pepper; 2 tablespoons mustard (said English mustard but guess any would do); 100 g leeks; 2 tablespoons olive oil; 2 garlic cloves, crushed; 25 g butter; 2 tablespoons sour cream; 1 tablespoon parsley, chopped

Servings: persons

4 lamb chops
200 g breadcrumbs
1 sprig fresh thyme, chopped
1 tablespoon rosemary, chopped
salt and pepper
2 tablespoons mustard (said English mustard but guess any would do)
100 g leeks
2 tablespoons olive oil
2 garlic cloves, crushed
25 g butter
2 tablespoons sour cream
1 tablespoon parsley, chopped

1
METHOD:
2
Preheat the oven to 200C.
3
Fry the lamb chops in a hot pan for 5 minutes on each side.
4
Meanwhile, mix the breadcrumbs, thyme, rosemary, salt and pepper together and finally add 1 tbsp of olive oil to form a paste.
5
Spread 1 tbsp of the mustard onto each chop and place on top the herb and bread paste.
6
Place in the oven for 5 minutes.
7
Fry the leeks in a frying pan with 1 tbsp of olive oil for 1 minute, then add the garlic, butter, rest of the mustard, sour cream and 1 tbsp of parsley.
8
Serve the leeks with the lamb chops placed on top with a little drissle of olive oil.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb chops, 200 g breadcrumbs, 1 sprig fresh thyme, chopped, 1 tablespoon rosemary, chopped, and more.

Yes, Lamb Chops With Garlic and Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Garlic and Herb Crust

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