Lamb Chops With Garlic and Herb Crust Recipe

Name: Lamb Chops With Garlic and Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 200 g breadcrumbs; 1 sprig fresh thyme, chopped; 1 tablespoon rosemary, chopped; salt and pepper; 2 tablespoons mustard (said English mustard but guess any would do); 100 g leeks; 2 tablespoons olive oil; 2 garlic cloves, crushed; 25 g butter; 2 tablespoons sour cream; 1 tablespoon parsley, chopped

Servings: persons

4 lamb chops
200 g breadcrumbs
1 sprig fresh thyme, chopped
1 tablespoon rosemary, chopped
salt and pepper
2 tablespoons mustard (said English mustard but guess any would do)
100 g leeks
2 tablespoons olive oil
2 garlic cloves, crushed
25 g butter
2 tablespoons sour cream
1 tablespoon parsley, chopped

1
METHOD:
2
Preheat the oven to 200C.
3
Fry the lamb chops in a hot pan for 5 minutes on each side.
4
Meanwhile, mix the breadcrumbs, thyme, rosemary, salt and pepper together and finally add 1 tbsp of olive oil to form a paste.
5
Spread 1 tbsp of the mustard onto each chop and place on top the herb and bread paste.
6
Place in the oven for 5 minutes.
7
Fry the leeks in a frying pan with 1 tbsp of olive oil for 1 minute, then add the garlic, butter, rest of the mustard, sour cream and 1 tbsp of parsley.
8
Serve the leeks with the lamb chops placed on top with a little drissle of olive oil.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb chops, 200 g breadcrumbs, 1 sprig fresh thyme, chopped, 1 tablespoon rosemary, chopped, and more.

Yes, Lamb Chops With Garlic and Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Garlic and Herb Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions