Quick Mushroom-Pork Steaks

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add meat; cook 4 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Combine soup, milk, dressing and peas; pour over meat.

5. 5

   Cook on medium-low heat 5 min.

6. 6

   or until meat is done (160F), stirring sauce occasionally.

7. 7

   Serve meat and sauce over rice; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.