Haricots Verts in Mustard Sauce

1. 1

   Bring a saucepan of water to a boil, and add the green beans.

2. 2

   Reduce the heat and simmer 3 to 5 minutes.

3. 3

   Drain, rinse under cold water, and pat dry.

4. 4

   Set aside.

5. 5

   Melt the butter in a medium-size saucepan, and add the shallots.

6. 6

   Saute over medium heat for 3 minutes.

7. 7

   Stir in the stock, cream, and mustard, and cook until the mixture is just slightly thickened, 5 minutes.

8. 8

   Then add the beans and toss them in the sauce until well coated and heated through, 2 minutes.

9. 9

   Season the beans with salt and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.