Turkey Meatball Subs Recipe

Name: Turkey Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup seasoned bread crumbs; 1 large egg; 1/4 cup finely grated Parmesan; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 3 tablespoons olive oil; 1 24-oz. jar low-sodium tomato sauce; 6 small Italian hero rolls; 6 slices provolone

Servings: persons

1 pound ground turkey
1/2 cup seasoned bread crumbs
1 large egg
1/4 cup finely grated Parmesan
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons olive oil
1 24-oz. jar low-sodium tomato sauce
6 small Italian hero rolls
6 slices provolone

1
Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl. Mix gently with hands. Form into 1 dozen 2-inch balls.
2
Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.
3
Preheat broiler to high. Line a baking sheet with foil. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 1/2 cup seasoned bread crumbs, 1 large egg, 1/4 cup finely grated Parmesan, and more.

Yes, Turkey Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Subs

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