Aloha Burgers

1. 1

   Drain pineapple juice into a small bowl; add teriyaki sauce.

2. 2

   Place 3 tablespoons in a resealable plastic bag.

3. 3

   Add pineapple and rotate to coat; set aside.

4. 4

   Shape beef into four patties; place in a 8 inch square baking dish.

5. 5

   Pour the remaining teriyaki sauce mixture over patties; marinate for 5 to 10 minutes, turning once.

6. 6

   In a skillet, saut onion in butter until tender, about 5 minutes.

7. 7

   Grill or broil burgers until no long pink.

8. 8

   Place pineapple on grill or under broiler to heat through.

9. 9

   Layer lettuce and onion on bottom of buns.

10. 10

    Top with burgers, cheese, pineapple and bacon.

11. 11

    Replace tops; serve immediately.

* Per serving · 4 servings · Values may vary.