Marinated Filet of Beef

1. 1

   Trim the filet well.

2. 2

   Combine soy sauce, garlic, ginger and sherry in a large bowl.

3. 3

   Rub the filet thoroughly with the oil and place it in the bowl.

4. 4

   Turn a number of times, and let it marinate for several hours, turning once or twice.

5. 5

   Place the filet on a rack, and roast in a 350F.

6. 6

   oven for 45-50 minutes, or until the meat thermometer registers 120F.

7. 7

   (for rare).

8. 8

   Baste with the marinade several times during the roasting.

9. 9

   Remove from the oven, and let it rest for several minutes before serving on a hot platter.

10. 10

    Pour pan juices over the filet.

11. 11

    Garnish with broiled mushrooms and watercress and serve with wild rice and toasted almonds.

12. 12

    Drink a Chateauneuf-du-Pape.

* Per serving · 4 servings · Values may vary.

No additional tips available.