Chicken Fingers with Honey Mustard Dipping Sauce Recipe

Name: Chicken Fingers with Honey Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves; 1 large egg, beaten; 2 tablespoons Dijon mustard; 1/8 teaspoon cayenne pepper; 1 1/2 cups panko crumbs or dried breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh cilantro; 1 teaspoon ground cumin; 4 tablespoons unsalted butter, melted; 2 bunches cilantro, for garnish; Honey Mustard Dipping Sauce with Horseradish, for serving

Servings: persons

6 boneless, skinless chicken breast halves
1 large egg, beaten
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper
1 1/2 cups panko crumbs or dried breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
4 tablespoons unsalted butter, melted
2 bunches cilantro, for garnish
Honey Mustard Dipping Sauce with Horseradish, for serving

1
Preheat the oven to 425F.
2
Cut each chicken breast on the diagonal into 7 strips.
3
Mix the egg, mustard, and cayenne pepper together in a shallow bowl and toss the chicken strips to coat them.
4
In another bowl, mix the panko, Parmesan, cilantro, and cumin.
5
Add half the chicken pieces and toss to coat them well.
6
Line 2 baking pans with parchment and arrange the breaded chicken on the pan, leaving some space between the chicken pieces so that they will brown nicely.
7
Drizzle with the butter.
8
Repeat the process with the rest of the chicken.
9
Bake the chicken fingers until nicely colored and firm to the touch, about 25 minutes.
10
For even browning, it helps to rotate the pans halfway through baking.
11
Remove from the oven and cool for 5 to 10 minutes before serving.
12
Serve the chicken fingers arranged on a platter, garnished with cilantro, with a bowl of the dipping sauce.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, 1 large egg, beaten, 2 tablespoons Dijon mustard, 1/8 teaspoon cayenne pepper, and more.

Yes, Chicken Fingers with Honey Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers with Honey Mustard Dipping Sauce

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