How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Italiano With Vegetables?

You need 10 ingredients. The key ingredients include: 2 packages Shady Brook Farms Turkey Thighs, 2 tablespoons olive oil, 1 white onion medium, sliced, 1 teaspoon garlic minced, and more.

Is Turkey Italiano With Vegetables suitable as meat & poultry?

Yes, Turkey Italiano With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Italiano With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Italiano With Vegetables Recipe

Name: Turkey Italiano With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Shady Brook Farms Turkey Thighs; 2 tablespoons olive oil; 1 white onion medium, sliced; 1 teaspoon garlic minced; 1 teaspoon fresh thyme; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 2 cans stewed tomatoes 14 ounces each, Italian or Cajun; 1/2 pound fresh mushrooms sliced; 4 cups rice or pasta, cooked

Try this homemade Turkey Italiano With Vegetables recipe the whole family will love. Made with Shady Brook Farms Turkey Thighs, olive oil, white onion a…

This Turkey Italiano With Vegetables relies on simple, everyday ingredients such as olive oil, white onion medium, sliced, garlic minced and fresh thyme. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Italiano With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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