Sausage Stuffed Chicken Parmesan Recipe

Name: Sausage Stuffed Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless boneless skinless chicken breasts; 1/2 lb ground Italian sausage; 1 fresh garlic clove, minced; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 cup finely chopped onion; 2 tablespoons light olive oil; 1 teaspoon oregano; 1 tablespoon spicy brown mustard; 1 egg, well beaten; 1 tablespoon water; 1/2 cup all-purpose flour; 1 cup Italian seasoned breadcrumbs; 1 cup shreddred mozzarella cheese; 1 (15 ounce) jar marinara sauce

Servings: persons

4 boneless boneless skinless chicken breasts
1/2 lb ground Italian sausage
1 fresh garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 cup finely chopped onion
2 tablespoons light olive oil
1 teaspoon oregano
1 tablespoon spicy brown mustard
1 egg, well beaten
1 tablespoon water
1/2 cup all-purpose flour
1 cup Italian seasoned breadcrumbs
1 cup shreddred mozzarella cheese
1 (15 ounce) jar marinara sauce

1
Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. to about 1/4-inch thickness.
2
Break up sausage and mix with Italian seasoning, garlic powder, chili powder and mustard, minced garlic and chopped onion. Shape sausage mixture into 4 link shapes.
3
Add water and egg to make an egg wash.
4
Preheat oven to 375u00b0F Drizzle Olive Oil in an oven safe skillet.
5
Brush one side of each breast with egg wash. Place 1 sausage link on egg glaze. Roll up and secure with toothpick.
6
Roll each breast in flour; dip in remaining beaten egg; roll in breadcrumbs. Place in oven safe skillet. Bake 45 minutes.
7
Very Important, remember where your toothpicks are. I place the chicken a certain way in the pan, so I know where they are to remove.
8
Pour Marinara over chicken, Sprinkle with Cheese add oregano on top and cook another 10-12 minutes until cheese has melted.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless boneless skinless chicken breasts, 1/2 lb ground Italian sausage, 1 fresh garlic clove, minced, 1 teaspoon italian seasoning, and more.

Yes, Sausage Stuffed Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions