Iron Skillet Hamburgers

1. 1

   Divide meat into 4 portions and lightly shape into patties, handling as little as possible.

2. 2

   Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot.

3. 3

   Add the patties and sear well on each side to seal in the juices. Reduce heat to medium high and cook meat for 3 minutes on each side.

4. 4

   When done, remove patties to warmed platter, sprinkle with salt and pepper and top each with 1 T. butter.

5. 5

   Sprinkle on Worcestershire, Tabasco, lemon juice and parsley and allow butter to melt on each patty. Serve meat on buns with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.