Sweet Pepper Chicken

1. 1

   In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.

2. 2

   In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.

3. 3

   Drain pineapple and reserve the juice.

4. 4

   To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.

5. 5

   On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.

6. 6

   Bake uncovered at 325 degrees for 45 minutes.

7. 7

   Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.