Chicken Fajita Sandwiches Recipe

Name: Chicken Fajita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces boneless chicken; 1 teaspoon olive oil; 1/2 teaspoon red wine vinegar; 1/2 teaspoon lime juice; 1 teaspoon salsa; 1/4 teaspoon chopped garlic; 1 ounce green pepper; 1 ounce onion; 1 ounce monterey jack pepper cheese; 1 sandwich roll; 1 ounce tortilla chips

Servings: persons

3 ounces boneless chicken
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/2 teaspoon lime juice
1 teaspoon salsa
1/4 teaspoon chopped garlic
1 ounce green pepper
1 ounce onion
1 ounce monterey jack pepper cheese
1 sandwich roll
1 ounce tortilla chips

1
Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
2
Slice green pepper and onion and add to skillet.
3
Continue cooking until vegetables are tender-crisp.
4
Lightly toast sandwich roll under broiler.
5
Top with chicken and vegetable mixture. Place cheese slices on top.
6
Return to broiler and melt cheese.
7
Serve with tortilla chips.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces boneless chicken, 1 teaspoon olive oil, 1/2 teaspoon red wine vinegar, 1/2 teaspoon lime juice, and more.

Yes, Chicken Fajita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Sandwiches

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