How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gnocchi Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 medium carrots, chopped, 4 garlic cloves, minced, 6 cups water, and more.

Is Turkey Gnocchi Soup suitable as pasta & noodles?

Yes, Turkey Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gnocchi Soup Recipe

Name: Turkey Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 medium carrots, chopped; 4 garlic cloves, minced; 6 cups water; 3 teaspoons reduced-sodium chicken base; 3/4 teaspoon Italian seasoning; 1 package (16 ounces) potato gnocchi; 2 cups cubed cooked turkey breast; 1 cup frozen peas; 1/2 teaspoon pepper; 1/2 cup shredded Parmesan cheese

Warm up with this hearty Turkey Gnocchi Soup recipe. Made with butter, carrots, garlic and water. Easy step-by-step instructions included.

This Turkey Gnocchi Soup relies on simple, everyday ingredients such as butter, medium carrots, chopped, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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