Macaroni and Cheese with Cauliflower – a delicious recipe with macaroni, cauliflower, butter, flour, ground nutmeg, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350 degrees F.
2
Cook macaroni in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 5 min.
3
Meanwhile, melt butter in large saucepan on low heat.
4
Add flour and nutmeg; cook and stir 2 min.
5
or until hot and bubbly.
6
Gradually stir in milk; cook and stir on medium heat 3 to 5 min.
7
or until mixture comes to boil and thickens.
8
Add 2 cups cheddar; cook and stir 2 min.
9
or until completely melted.
10
Drain macaroni mixture.
11
Add to cheese sauce in pan; mix well.
12
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
13
Cover.
14
Bake 30 min.
15
or until heated through, uncovering for the last 10 min.
719
kcal
Calories
50
g
Fat
33
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups macaroni, uncooked, 4 cups small cauliflower florets, 1/3 cup butter, 1/3 cup flour, and more.
Yes, Macaroni and Cheese with Cauliflower falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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