Fettuccine Alfredo

1. 1

   Preheat oven to 250F.

2. 2

   Melt butter in a heatproof serving bowl in middle of oven, about 5 minutes.

3. 3

   Cook fettuccine in a 6- to 8-quart pot of boiling salted water until al dente.

4. 4

   Reserve 1/2 cup pasta cooking water, then drain fettuccine in a colander.

5. 5

   Immediately toss fettuccine with butter and salt in bowl, then slowly add 3/4 cup cheese, tossing constantly and adding enough of cooking water to keep pasta moist.

6. 6

   Season with salt and pepper to taste, then sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.