Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef or 500 g minced chicken; 1 (400 g) jar bolognese sauce (Use Fave!); 1 medium brown onion (Diced); 2 garlic cloves (Crushed); 2 tomatoes; 3 -4 mushrooms (Sliced); fresh basil; fresh parsley; cheese sauce (see recipe); lasagna sheet; grated cheddar cheese

Servings: persons

1
Add a drissle of Olive oil and cook onion and garlic in a pot until soft.
2
Add Mince, and cook through until brown.
3
Stir though fresh tomatoes and mushies, and cook for another minute or so before adding the pasta sauce of choice and freshly chopped parsley and basil, and allow to simmer for 10 minutes.
4
Using a greased baking dish, layer meat sauce, then lasanga sheet, cheese sauce and repeat several layers.
5
Last layer of Meat, top with a drissle of cheese sauce, and cover with cheddar.
6
Place in pre heated oven (180oC), and bake for around 40 mins, or until cheese looks golden brown.
7
Drool -- .

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g minced beef or 500 g minced chicken, 1 (400 g) jar bolognese sauce (Use Fave!), 1 medium brown onion (Diced), 2 garlic cloves (Crushed), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions