How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruffle-Edged Pasta with Cauliflower and Parsley Sauce?

You need 6 ingredients. The key ingredients include: 1 ¼ cups packed fresh flat leaf parsley, ⅓ cup olive oil, 1 14 lbs cauliflower, cut into 1 inch flowerettes and the stems sliced thin, 12 lb ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta), and more.

Is Ruffle-Edged Pasta with Cauliflower and Parsley Sauce suitable as pasta & noodles?

Yes, Ruffle-Edged Pasta with Cauliflower and Parsley Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ruffle-Edged Pasta with Cauliflower and Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Recipe

Name: Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups packed fresh flat leaf parsley; ⅓ cup olive oil; 1 14 lbs cauliflower, cut into 1 inch flowerettes and the stems sliced thin; 12 lb ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta); ½ cup pimento stuffed olive, chopped fine (or your favorite or olive tapenade); salt and pepper

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce – a delicious recipe with flat leaf parsley, olive oil, cauliflower, ruffle-edged cone-shaped pasta, pimento stuffed olive, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ¼ cups packed fresh flat leaf parsley
⅓ cup olive oil
1 14 lbs cauliflower, cut into 1 inch flowerettes and the stems sliced thin
12 lb ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta)
½ cup pimento stuffed olive, chopped fine (or your favorite or olive tapenade)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5259 kcal
Category
Pasta & Noodles

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Ruffle-Edged Pasta with Cauliflower and Parsley Sauce

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