Turkey French Dip Sandwiches Recipe

Name: Turkey French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skin-on, boneless turkey breast; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh thyme, chopped; Kosher salt and freshly ground pepper; 2 carrots, thinly sliced; 2 celery stalks, thinly sliced; 1 large onion, roughly chopped; 2 cloves garlic, smashed; 1 cup low-sodium chicken broth; 3 tablespoons Worcestershire sauce; 4 mini baguettes (or 6-inch sections of baguette), split; 4 slices provolone cheese

Servings: persons

1 1/2 pounds skin-on, boneless turkey breast
3 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme, chopped
Kosher salt and freshly ground pepper
2 carrots, thinly sliced
2 celery stalks, thinly sliced
1 large onion, roughly chopped
2 cloves garlic, smashed
1 cup low-sodium chicken broth
3 tablespoons Worcestershire sauce
4 mini baguettes (or 6-inch sections of baguette), split
4 slices provolone cheese

1
Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper.
2
Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat.
3
Add the turkey, skin-side down, and cook until golden, about 3 minutes.
4
Turn and cook 2 more minutes.
5
Reduce the heat to medium high; add the carrots, celery, onion and garlic and cook, stirring, 2 minutes.
6
Add the chicken broth and Worcestershire sauce and bring to a boil.
7
Reduce the heat to medium low, cover and simmer until the turkey is cooked through, about 20 minutes.
8
Transfer the turkey to a cutting board; let rest 5 minutes, then slice.
9
Preheat the broiler.
10
Drizzle the cut sides of the bread with the remaining 1 tablespoon olive oil.
11
Arrange the bread bottoms on a baking sheet; top each with a slice of cheese.
12
Broil until melted, about 1 minute.
13
Top with the turkey, vegetables and some of the pan juices, then cover with the bread tops.
14
Serve with more pan juices for dipping.
15
Per serving: Calories 720; Fat 32 g (Saturated 10 g); Cholesterol 149 mg; Sodium 1,373 mg; Carbohydrate 40 g; Fiber 3 g; Protein 64 g
16
Photograph by Antonis Achilleos

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds skin-on, boneless turkey breast, 3 tablespoons extra-virgin olive oil, 1 tablespoon fresh thyme, chopped, Kosher salt and freshly ground pepper, and more.

Yes, Turkey French Dip Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey French Dip Sandwiches

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