Turkey French Dip Sandwiches Recipe

Name: Turkey French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skin-on, boneless turkey breast; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh thyme, chopped; Kosher salt and freshly ground pepper; 2 carrots, thinly sliced; 2 celery stalks, thinly sliced; 1 large onion, roughly chopped; 2 cloves garlic, smashed; 1 cup low-sodium chicken broth; 3 tablespoons Worcestershire sauce; 4 mini baguettes (or 6-inch sections of baguette), split; 4 slices provolone cheese

Servings: persons

1 1/2 pounds skin-on, boneless turkey breast
3 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme, chopped
Kosher salt and freshly ground pepper
2 carrots, thinly sliced
2 celery stalks, thinly sliced
1 large onion, roughly chopped
2 cloves garlic, smashed
1 cup low-sodium chicken broth
3 tablespoons Worcestershire sauce
4 mini baguettes (or 6-inch sections of baguette), split
4 slices provolone cheese

1
Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper.
2
Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat.
3
Add the turkey, skin-side down, and cook until golden, about 3 minutes.
4
Turn and cook 2 more minutes.
5
Reduce the heat to medium high; add the carrots, celery, onion and garlic and cook, stirring, 2 minutes.
6
Add the chicken broth and Worcestershire sauce and bring to a boil.
7
Reduce the heat to medium low, cover and simmer until the turkey is cooked through, about 20 minutes.
8
Transfer the turkey to a cutting board; let rest 5 minutes, then slice.
9
Preheat the broiler.
10
Drizzle the cut sides of the bread with the remaining 1 tablespoon olive oil.
11
Arrange the bread bottoms on a baking sheet; top each with a slice of cheese.
12
Broil until melted, about 1 minute.
13
Top with the turkey, vegetables and some of the pan juices, then cover with the bread tops.
14
Serve with more pan juices for dipping.
15
Per serving: Calories 720; Fat 32 g (Saturated 10 g); Cholesterol 149 mg; Sodium 1,373 mg; Carbohydrate 40 g; Fiber 3 g; Protein 64 g
16
Photograph by Antonis Achilleos

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds skin-on, boneless turkey breast, 3 tablespoons extra-virgin olive oil, 1 tablespoon fresh thyme, chopped, Kosher salt and freshly ground pepper, and more.

Yes, Turkey French Dip Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey French Dip Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions