Stuffing-Topped Pork & Apple Skillet

1. 1

   Heat 3 Tbsp.

2. 2

   dressing in large skillet on medium-high heat.

3. 3

   Add chops; cook 5 to 6 min.

4. 4

   or until done (145 degrees F), turning after 3 min.

5. 5

   Transfer to plate; cover to keep warm.

6. 6

   Add remaining dressing, onions and apples to skillet; cook 3 min.

7. 7

   or until apples are slightly softened, stirring frequently.

8. 8

   Add water and sugar; stir.

9. 9

   Cook on medium-low heat 3 min., stirring occasionally.

10. 10

    Meanwhile, prepare stuffing as directed on package.

11. 11

    Return chops to skillet.

12. 12

    Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover.

13. 13

    Cook 5 min.

14. 14

    or until stuffing is heated through.

* Per serving · 4 servings · Values may vary.