How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Herbs And Butter?

You need 5 ingredients. The key ingredients include: 4 chicken breast halves or 8 thighs or drumsticks, or any combination, 8 pats of butter, for a total of 2 or 3 tablespoons, 4 teaspoons fresh rosemary leaves or 2 teaspoons fresh tarragon leaves or 2 tablespoons snipped fresh dill or chervil, or to taste, Salt and pepper, and more.

Is Roast Chicken With Herbs And Butter suitable as meat & poultry?

Yes, Roast Chicken With Herbs And Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Herbs And Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Herbs And Butter Recipe

Name: Roast Chicken With Herbs And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves or 8 thighs or drumsticks, or any combination; 8 pats of butter, for a total of 2 or 3 tablespoons; 4 teaspoons fresh rosemary leaves or 2 teaspoons fresh tarragon leaves or 2 tablespoons snipped fresh dill or chervil, or to taste; Salt and pepper; 1 lemon, cut into quarters

Try this homemade Roast Chicken With Herbs And Butter recipe the whole family will love. Made with chicken, pats, rosemary and Salt. Easy step-by-step i…

This Roast Chicken With Herbs And Butter relies on simple, everyday ingredients such as salt and pepper and lemon, cut into quarters. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves or 8 thighs or drumsticks, or any combination
8 pats of butter, for a total of 2 or 3 tablespoons
4 teaspoons fresh rosemary leaves or 2 teaspoons fresh tarragon leaves or 2 tablespoons snipped fresh dill or chervil, or to taste
Salt and pepper
1 lemon, cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Meat & Poultry

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