Baked Dijon Chicken with Dijon Cream Recipe

Name: Baked Dijon Chicken with Dijon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Panko Bread Crumbs; 1- 1/4 pound Boneless, Skinless Chicken Breasts Or Tenders (3-4 Tenders Per Person, 1 Small Breast Per Person); 1/2 cups Dijon Mustard; Cooking Spray; 1 teaspoon Salt; 2 Tablespoons Mayonnaise; 1 Tablespoon Honey; 3 Tablespoons Heavy Cream; 4 Tablespoons Dijon Mustard; 1 clove Garlic, Minced; 1 pinch Salt

Servings: persons

2 cups Panko Bread Crumbs
1- 1/4 pound Boneless, Skinless Chicken Breasts Or Tenders (3-4 Tenders Per Person, 1 Small Breast Per Person)
1/2 cups Dijon Mustard
Cooking Spray
1 teaspoon Salt
2 Tablespoons Mayonnaise
1 Tablespoon Honey
3 Tablespoons Heavy Cream
4 Tablespoons Dijon Mustard
1 clove Garlic, Minced
1 pinch Salt

1
For the chicken, preheat the oven to 450 F. Prepare a rimmed sheet pan with a cooling rack set inside.
2
Spray the rack with cooking spray.
3
Add the panko breadcrumbs into a flat dish.
4
Place the chicken pieces in a large bowl with the Dijon and stir to combine.
5
Remove the chicken from the bowl and roll in the panko, pressing the breadcrumbs to adhere thickly to the mustard.
6
Spread the breaded chicken on the prepared rack.
7
When all the chicken is breaded, spray tops with cooking spray and sprinkle with the salt.
8
Bake, turning once after about 8 minutes when the first side browns.
9
Spray the second side, and bake for 5-8 minutes more until chicken is cooked through and crust is browned.
10
At this point if crust seems soggy or not brown, broil the chicken for 1-2 minutes on each side to crisp the crust.
11
Remove from oven.
12
For the sauce, combine all ingredients and taste.
13
Add more salt or honey to your preference.
14
Serve chicken with dipping sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Panko Bread Crumbs, 1- 1/4 pound Boneless, Skinless Chicken Breasts Or Tenders (3-4 Tenders Per Person, 1 Small Breast Per Person), 1/2 cups Dijon Mustard, Cooking Spray, and more.

Yes, Baked Dijon Chicken with Dijon Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dijon Chicken with Dijon Cream

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