Oven Grilled Chicken Thighs – a delicious recipe with Dry Mustard, Garlic, Chili Powder, Ground Cumin, Paprika, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven broiler.
2
Coat a broiler pan grill with nonstick cooking spray and line the tray with aluminum foil for easy cleanup.
3
In a small bowl combine the dry mustard, garlic powder, chili powder, cumin, paprika and salt.
4
In a separate bowl stir together the honey and lime juice.
5
Rinse the chicken thighs and pat dry with paper towels.
6
Trim any excess fat.
7
Roll each thigh in the spice mixture to coat well.
8
Lay the spice-coated chicken on the prepared broiler pan.
9
Broil for 5 minutes on each side.
10
Brush one side of the chicken with the honey mixture and broil for one minute.
11
Turn the chicken pieces over and brush with honey.
12
Broil an additional minute until the honey mixture begins to caramelize.
468
kcal
Calories
19
g
Fat
29
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons Dry Mustard, 3 teaspoons Garlic Powder, 3 teaspoons Chili Powder, 1 teaspoon Ground Cumin, and more.
Yes, Oven Grilled Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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