Turkey Drumstick Dinner Recipe

Name: Turkey Drumstick Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey drumsticks (12 ounces each); 2 tablespoons canola oil; 1 tablespoon butter; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 medium onion, sliced; 3 chicken bouillon cubes; 1 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 4 large potatoes, peeled, quartered and cooked; 2 medium zucchini, cut into 3/4-inch slices; 2 tablespoons cornstarch; 2 tablespoons water; Chopped fresh parsley

Servings: persons

4 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 medium onion, sliced
3 chicken bouillon cubes
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 large potatoes, peeled, quartered and cooked
2 medium zucchini, cut into 3/4-inch slices
2 tablespoons cornstarch
2 tablespoons water
Chopped fresh parsley

1
Preheat oven to 325u00b0. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan. Add tomatoes, onion, bouillon and seasonings; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Return turkey to pan, turning to coat with sauce.
2
Cover and bake in oven 2 hours, basting with cooking liquid once or twice. Add potatoes and zucchini. Cover and bake 15-20 minutes or until turkey and zucchini are tender. Remove drumsticks and vegetables to a serving dish and keep warm.
3
Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over drumsticks and vegetables. Top with parsley.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 turkey drumsticks (12 ounces each), 2 tablespoons canola oil, 1 tablespoon butter, 1 can (14-1/2 ounces) stewed tomatoes, undrained, and more.

Yes, Turkey Drumstick Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Drumstick Dinner

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