Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

1. 1

   Thinly cut the chicken tenders open vertically, butterfly and open them up.

2. 2

   (Place it into the center at first, and spread it out to the sides).

3. 3

   Try not to tear holes into your chicken!

4. 4

   Sprinkle the chicken tenders all over with salt and pepper.

5. 5

   Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.

6. 6

   Fold in half, and coat all over with flour.

7. 7

   Fry the chicken pieces in a frying pan lightly coated with oil.

8. 8

   Flip over once they have turned golden brown, cover with a lid, and fry.

9. 9

   After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.