Party Veal Recipe

Name: Party Veal
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 lbs veal cutlets; 14 cup flour; 2 tablespoons butter; 12 lb mushroom, thinly sliced; 1 tablespoon finely chopped onion; 12 cup dry white wine; 1 cup whipping cream; 1 tablespoon fresh lemon juice; salt; freshly ground black pepper; garlic powder

Servings: persons

1 12 lbs veal cutlets
14 cup flour
2 tablespoons butter
12 lb mushroom, thinly sliced
1 tablespoon finely chopped onion
12 cup dry white wine
1 cup whipping cream
1 tablespoon fresh lemon juice
salt
freshly ground black pepper
garlic powder

1
Buy the thinnest veal cutlets you can, or pound the ones you have until they're thin.
2
Cut into serving size pieces and dredge in the flour.
3
Saute quickly in the butter.
4
Remove from pan and keep warm in a low oven.
5
Saute onions and mushrooms over high heat in the same pan.
6
Add wine and cream and reduce to medium; stir until thick.
7
Stir in lemon juice and spices.
8
Place veal on an attractive serving platter and pour sauce over.
9
Garnish with freshly chopped parsley if you have the time or inclination.
10
Serve immediately with rice or noodles.
11
Sit back and wait for the raves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs veal cutlets, 14 cup flour, 2 tablespoons butter, 12 lb mushroom, thinly sliced, and more.

Yes, Party Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Veal

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