Ground Beef Turbans Recipe

Name: Ground Beef Turbans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry sherry; 1/3 c. soft fine bread crumbs; 1/4 teaspoon seasoned salt; 1/4 teaspoon lemon pepper seasoning; 3 tbsp. minced chives; 1 3/4 pound grnd sirloin or possibly chuck; 1 (10 ounce.) pkg. frzn patty shells, thawed; 1 egg, lightly beaten; 1 tbsp. water; Sherry mushroom sauce; 6 fluted mushrooms; 1 tbsp. butter

Servings: persons

1/3 c. dry sherry
1/3 c. soft fine bread crumbs
1/4 teaspoon seasoned salt
1/4 teaspoon lemon pepper seasoning
3 tbsp. minced chives
1 3/4 pound grnd sirloin or possibly chuck
1 (10 ounce.) pkg. frzn patty shells, thawed
1 egg, lightly beaten
1 tbsp. water
Sherry mushroom sauce
6 fluted mushrooms
1 tbsp. butter

1
["Sherry Mushroom Sauce: Saute/fry 2 c. sliced mushrooms in 1 Tbsp.", "butter.", "Add in 1 1/4 c. beef broth and 1/3 c. dry sherry mixed with 1 1/2 Tbsp.", "cornstarch.", "Heat to boiling, stirring constantly.", "Simmer 2-3 min.", "Stir in 3/4 tsp.", "lemon juice.", "Combine dry sherry, bread crumbs, salt, pepper seasoning and chives.", "Add in beef and mix well.", "Shape into 6 thick patties.", "Broil close to heat about 3 min on each side, just till browned, but not cooked through.", "Chill.", "Roll 1 patty shell at a time on lightly floured board to a thin circle about 8 inches diameter.", "Place a chilled patty on center of each pastry circle and fold dough around it in pleats, pinching together at top.", "Combine egg with water and brush lightly over top and sides of each ""turban""; set on flat baking pan.", "Bake in warm oven (425 degrees) about 20-25 min, till pastry is nicely browned.", "Meanwhile, prepare Sherry Mushroom Sauce and saute/fry fluted mushrooms in 1 Tbsp.", "butter.", "Serve each ""turban"" topped with a fluted mushroom.", "Pass Sherry Mushroom Sauce separately."]

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. dry sherry, 1/3 c. soft fine bread crumbs, 1/4 teaspoon seasoned salt, 1/4 teaspoon lemon pepper seasoning, and more.

Yes, Ground Beef Turbans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!