Turkey Dressing

1. 1

   Start water boiling in a medium saucepan.

2. 2

   Add turkey parts, bits of turkey, celery, onion and bell pepper.

3. 3

   Let boil for 45 minutes or until vegetables are soft.

4. 4

   Remove turkey parts. Crumble cornbread in a large baking pan, then add vegetables and broth (if the mixture is too dry, add water until it's semi-sloshy), then add seasoning and 3 raw eggs.

5. 5

   Mix well.

6. 6

   Cook at 350u00b0 for 1 hour or until top is light brown and dressing is moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.