How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Pizza?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli), 1/2 cup pizza sauce or marinara sauce, 3 (1/8-inch-thick) slices sweet or red onion, separated into rings, 1 yellow bell pepper, thinly sliced into rings, and more.

Is Spicy Sausage Pizza suitable as meat & poultry?

Yes, Spicy Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Pizza Recipe

Name: Spicy Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1/2 cup pizza sauce or marinara sauce; 3 (1/8-inch-thick) slices sweet or red onion, separated into rings; 1 yellow bell pepper, thinly sliced into rings; 3 ounces chicken sausage with habanero chiles and tequila, chopped (such as Gerhard's); 1 cup (4 ounces) preshredded part-skim mozzarella cheese; 2 tablespoons chopped fresh basil

Spicy Sausage Pizza – a delicious recipe with Italian cheese, pizza sauce, sweet, yellow bell pepper, chicken sausage, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup pizza sauce or marinara sauce
3 (1/8-inch-thick) slices sweet or red onion, separated into rings
1 yellow bell pepper, thinly sliced into rings
3 ounces chicken sausage with habanero chiles and tequila, chopped (such as Gerhard's)
1 cup (4 ounces) preshredded part-skim mozzarella cheese
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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