How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmas Pilaf?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound ground lamb, 1 onion (8 oz.), peeled and chopped, 2 cups long-grain white rice, and more.

Is Dolmas Pilaf suitable as meat & poultry?

Yes, Dolmas Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dolmas Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmas Pilaf Recipe

Name: Dolmas Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound ground lamb; 1 onion (8 oz.), peeled and chopped; 2 cups long-grain white rice; 1 cup rinsed, chopped preserved grape leaves (reserve 2 tablespoons brine from jar); 2 tablespoons chopped parsley; 2 tablespoons chopped fresh dill; 1/2 cup pine nuts; 1/2 cup dried currants

Dolmas Pilaf – a delicious recipe with olive oil, ground lamb, onion, long-grain white rice, grape, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
1 pound ground lamb
1 onion (8 oz.), peeled and chopped
2 cups long-grain white rice
1 cup rinsed, chopped preserved grape leaves (reserve 2 tablespoons brine from jar)
2 tablespoons chopped parsley
2 tablespoons chopped fresh dill
1/2 cup pine nuts
1/2 cup dried currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kenda's Green Beans and Sausage
Pinwheel Bites
Hamburger Rotel Dip
Sunshine Bean Casserole

Dolmas Pilaf

How did you like this recipe?

Frequently Asked Questions