How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rosemary Sauce?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 (4-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Chicken With Rosemary Sauce suitable as meat & poultry?

Yes, Chicken With Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rosemary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary Sauce Recipe

Name: Chicken With Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 (4-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup chopped green onions; 1/4 cup dry white wine; 1 teaspoon minced fresh rosemary; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup half-and-half

Chicken With Rosemary Sauce – a delicious recipe with olive oil, skinless, salt, black pepper, green onions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
4 (4-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped green onions
1/4 cup dry white wine
1 teaspoon minced fresh rosemary
1/2 cup fat-free, less-sodium chicken broth
1/2 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Chicken With Rosemary Sauce

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