One-Dish Chicken And Rice Recipe

Name: One-Dish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package yellow rice dinner; 1 (3 1/2-pound) package chicken pieces; 3 tablespoons vegetable oil; 1 large onion, diced; 1/2 green bell pepper, diced; 1 plum tomato, diced; 1 (14 1/2-ounce) can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 1 (8 1/2-ounce) can sweet green peas, drained

Servings: persons

1 (16-ounce) package yellow rice dinner
1 (3 1/2-pound) package chicken pieces
3 tablespoons vegetable oil
1 large onion, diced
1/2 green bell pepper, diced
1 plum tomato, diced
1 (14 1/2-ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 (8 1/2-ounce) can sweet green peas, drained

1
Cook rice according to package directions; set aside.
2
Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat 5 minutes. Remove chicken, and drain on paper towels.
3
Saute onion, bell pepper, and tomato in Dutch oven 10 minutes.
4
Add chicken pieces, broth, and next 4 ingredients; cover, reduce heat, and simmer 30 minutes. Stir in rice and peas; cover, reduce heat to low, and simmer 20 minutes.
5
NOTE: For testing purposes, we used Pick-of-the Chick for chicken pieces.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) package yellow rice dinner, 1 (3 1/2-pound) package chicken pieces, 3 tablespoons vegetable oil, 1 large onion, diced, and more.

Yes, One-Dish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Chicken And Rice

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