How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) sliced bread, toasted and dried 2 days, 2/3 c. celery, chopped, 2 eggs, beaten, 1 tsp. salt, and more.

Is Turkey Dressing suitable as meat & poultry?

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Recipe

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) sliced bread, toasted and dried 2 days; 2/3 c. celery, chopped; 2 eggs, beaten; 1 tsp. salt; 6 Tbsp. margarine; 1/2 lb. pork sausage; 2/3 c. onion, chopped; 1 tsp. sage; 1/2 to 1 c. chicken broth, heated

Turkey Dressing – a delicious recipe with bread, celery, eggs, salt, margarine, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) sliced bread, toasted and dried 2 days
2/3 c. celery, chopped
2 eggs, beaten
1 tsp. salt
6 Tbsp. margarine
1/2 lb. pork sausage
2/3 c. onion, chopped
1 tsp. sage
1/2 to 1 c. chicken broth, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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Turkey Dressing

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