Turkey Corn Chowder Recipe

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 2 c. chopped onion; 4 c. pared, sliced potatoes; 1 (10 3/4 oz.) can condensed chicken broth; 1/2 tsp. salt; 4 c. cubed, cooked turkey; 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can cream-style corn; 2 c. light cream; 1/4 tsp. pepper; chopped fresh parsley

Servings: persons

8 strips bacon
2 c. chopped onion
4 c. pared, sliced potatoes
1 (10 3/4 oz.) can condensed chicken broth
1/2 tsp. salt
4 c. cubed, cooked turkey
1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
2 c. light cream
1/4 tsp. pepper
chopped fresh parsley

1
Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels.
2
Crumble bacon; set aside.
3
Pour off drippings; reserve 1/4 cup.
4
Saute onion in 1/4 cup drippings until tender; do not brown.
5
Add potatoes, chicken broth and salt; bring mixture to a boil.
6
Reduce heat, cover and simmer for 10 minutes, or until potatoes are tender.
7
Add turkey, undrained corn, cream-style corn, light cream and pepper; heat well.
8
To serve, garnish each bowl with bacon bits and parsley.

1574

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 strips bacon, 2 c. chopped onion, 4 c. pared, sliced potatoes, 1 (10 3/4 oz.) can condensed chicken broth, and more.

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chowder

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