cabbage beef soup

Name: cabbage beef soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes; 4 -6 carrots; 2 -4 turnips; 2 -4 rutabagas; 5 -6 stalks celery; 3 lbs stew meat; 2 medium onions; 1 large cabbage; 2 (28 ounce) cans stewed tomatoes; 2 large tomato sauce; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; salt and pepper

Eats Now Editorial Team · 212 kcal · Soups & Stews

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cabbage beef soup – a delicious recipe with potatoes, carrots, stalks celery, stew meat, onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 -8 potatoes
4 -6 carrots
2 -4 turnips
2 -4 rutabagas
5 -6 stalks celery
3 lbs stew meat
2 medium onions
1 large cabbage
2 (28 ounce) cans stewed tomatoes
2 large tomato sauce
1 teaspoon garlic powder
1 teaspoon seasoning salt
salt and pepper

1
cut veggies in to bite size pieces, brow stew meat in oil put meat in large soup pot add veggies cover with water enough too cover vegetables add rest ingrediants bring to boil reduce heat simmer about 3 hours.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 potatoes, 4 -6 carrots, 2 -4 turnips, 2 -4 rutabagas, and more.

Yes, cabbage beef soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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