Hearty Chili Con Corn

Name: Hearty Chili Con Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red kidney beans dried; 4 cups water; 1 cup corn; 1 medium onions chopped; 1 clove garlic pressed; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 1/2 cups tomato sauce; 1 1/2 tablespoons chili powder; 1 teaspoon cumin

Eats Now Editorial Team · 171 kcal · Soups & Stews

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Hearty Chili Con Corn – a delicious recipe with red kidney beans, water, corn, onions, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup red kidney beans dried
4 cups water
1 cup corn
1 medium onions chopped
1 clove garlic pressed
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 cups tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon cumin

1
Soak kidney beans in water overnight.
2
Cook for 1 1/2 hours.
3
Saute onion and garlic in oil; add seasonings, tomato sauce and corn.
4
Simmer 15 minutes.
5
Add tomato mixture to cooked kidney beans and stir.
6
Simmer.
7
Serve over rice.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup red kidney beans dried, 4 cups water, 1 cup corn, 1 medium onions chopped, and more.

Yes, Hearty Chili Con Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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