French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/3 cup vinegar, wine; apple cider; 2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper (fresh cracked is nice); 1/2 tsp. Worchestershire sauce; 3 tbsp. catsup; chili sauce; 1 tbsp. onion juice (optional); 2 to 3 cloves garlic minced,; pressed

Eats Now Editorial Team · 611 kcal · Soups & Stews

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French Dressing – a delicious recipe with vegetable oil, vinegar, apple cider, salt, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup vegetable oil
1/3 cup vinegar, wine
apple cider
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper (fresh cracked is nice)
1/2 tsp. Worchestershire sauce
3 tbsp. catsup
chili sauce
1 tbsp. onion juice (optional)
2 to 3 cloves garlic minced,
pressed

1
Combine all in a glass jar*.
2
Best if prepared ahead of time to let flavors develop.
3
Keeps for months in refrigerator.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 1/3 cup vinegar, wine, apple cider, 2 tsp. salt, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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