Turkey Burgers With Herb Sauce Recipe

Name: Turkey Burgers With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped red onion; 2 tablespoons minced fresh parsley; 1 tablespoon plus 1/3 cup sour cream, divided; 1/2 pound lean ground turkey; 1 tablespoon crumbled feta cheese; 1-1/2 teaspoons minced chives; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1-1/2 teaspoons lemon juice; 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 lettuce leaves; 2 sesame seed hamburger buns, split

Servings: persons

1/4 cup finely chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon plus 1/3 cup sour cream, divided
1/2 pound lean ground turkey
1 tablespoon crumbled feta cheese
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons lemon juice
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
2 lettuce leaves
2 sesame seed hamburger buns, split

1
In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.
2
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165u00b0.
3
In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup finely chopped red onion, 2 tablespoons minced fresh parsley, 1 tablespoon plus 1/3 cup sour cream, divided, 1/2 pound lean ground turkey, and more.

Yes, Turkey Burgers With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Herb Sauce

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