How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hunan Pork?

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Asian Toasted Sesame Dressing, 2 Tbsp. hoisin sauce, 1-1/2 tsp. lite soy sauce, 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.

Is Easy Hunan Pork suitable as meat & poultry?

Yes, Easy Hunan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Hunan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hunan Pork Recipe

Name: Easy Hunan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Asian Toasted Sesame Dressing; 2 Tbsp. hoisin sauce; 1-1/2 tsp. lite soy sauce; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. oil; 2 red bell peppers, coarsely chopped; 2 jalapeno peppers, seeded, chopped; 1 piece gingerroot (1 inch), peeled, thinly sliced; 2 cloves garlic, thinly sliced; 1 lb. pork tenderloin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09; 5 sprigs fresh cilantro

Try this homemade Easy Hunan Pork recipe the whole family will love. Made with Sesame Dressing, hoisin sauce, soy sauce and lemon zest. Easy step-by-ste…

This Easy Hunan Pork relies on simple, everyday ingredients such as hoisin sauce, lite soy sauce, oil and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Hunan Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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