Mozaat

1. 1

   In a large pan, saute the meat in hot oil, turning to brown the pieces all over.

2. 2

   Season with salt and pepper, add lemon juice and, if you wish, turmeric.

3. 3

   Half-cover with water.

4. 4

   Simmer, covered, for 1 1/2 hours, or until the meat is very tender and the sauce rich and reduced, adding a little more water as it becomes absorbed, and turning the meat over occasionally.

5. 5

   Add the potatoes and more water to cover them, and cook for 30 minutes, until they are tender and have absorbed the rich flavors of the sauce.

6. 6

   Serve hot.

7. 7

   Add 9 frozen artichoke bottoms (a 14-ounce package), defrosted, for the last 20 minutes of cooking, and use fewer potatoes.

No additional tips available.