Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 knob of sunflower spread; 2 shallots, thinly sliced; 4 chestnut mushrooms, thinly sliced; 1 crushed garlic clove; 2 tbsp worcestershire sauce, gf recipe on my profile; 1 tbsp dijon mustard; 1 salt & pepper; 2 tbsp brandy for flambe (ooooooh!); 200 ml coconut or cashew cream, recipes on my profile

Servings: persons

1 tbsp olive oil
1 knob of sunflower spread
2 shallots, thinly sliced
4 chestnut mushrooms, thinly sliced
1 crushed garlic clove
2 tbsp worcestershire sauce, gf recipe on my profile
1 tbsp dijon mustard
1 salt & pepper
2 tbsp brandy for flambe (ooooooh!)
200 ml coconut or cashew cream, recipes on my profile

1
Cook your steaks to your liking then while they're resting, use the same pan to start the sauce.
2
Don't clean it!!
3
Put the butter and oil right in there
4
Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
5
Add the mustard and worcestershire and stir around then get ready for sone scary fun!
6
Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol.
7
The flame will burn down in a few seconds but may be quite high so be careful.
8
If you're not cooking with gas use a long match to light the pan
9
Add the cream and bring to the boil, then reduce to a simmer
10
You should have a thick and creamy delicious sauce for those steaks!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 knob of sunflower spread, 2 shallots, thinly sliced, 4 chestnut mushrooms, thinly sliced, and more.

Yes, Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

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