Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 12 lb veal steak; 14 lb fresh fat pork; 2 cups milk; ½ cup dry breadcrumbs; ½ teaspoon black pepper; 2 medium eggs; 1 medium onion, minced; 3 tablespoons butter; ⅛ teaspoon allspice, ground; 1 cup stock

Eats Now Editorial Team · 8101 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with steak, veal steak, pork, milk, breadcrumbs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb round steak
12 lb veal steak
14 lb fresh fat pork
2 cups milk
½ cup dry breadcrumbs
½ teaspoon black pepper
2 medium eggs
1 medium onion, minced
3 tablespoons butter
⅛ teaspoon allspice, ground
1 cup stock

1
["Beat eggs, add milk and crumbs and let soak.", "Grind all meats very fine.", "Brown onion in 1 teaspoons butter.", "Add all ingredients (onions last) to meats and stir until very smooth.", "Form into 1"" balls and fry in butter until brown.", "In same pan, pour over the meatballs 1 cup hot stock of your choice and simmer around 20 minutes."]

8101

kcal

Calories

504

Fat

Carbs

823

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak, 12 lb veal steak, 14 lb fresh fat pork, 2 cups milk, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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