How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Coconut Soup?

You need 11 ingredients. The key ingredients include: 1/2 pound spinach leaves washed and dried, 1 tablespoon canola oil, 10 1/2 ounces turkey breast cubed, 2 red chili peppers deseeded and chopped, and more.

Is Turkey And Coconut Soup suitable as soups & stews?

Yes, Turkey And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Coconut Soup Recipe

Name: Turkey And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spinach leaves washed and dried; 1 tablespoon canola oil; 10 1/2 ounces turkey breast cubed; 2 red chili peppers deseeded and chopped; 1/3 pound fresh shiitake mushrooms wiped clean and halved; 1 bunch spring onions trimmed and cut into short strips; 1 tablespoon curry powder; 13 1/2 ounces coconut milk; 3 vegetable bouillon cubes crushed; 1 lime thinly sliced; 1/4 pound frozen peas

Warm up with this hearty Turkey And Coconut Soup recipe. Made with canola oil, turkey, red chili peppers and mushrooms. Easy step-by-step instructions i…

This Turkey And Coconut Soup relies on simple, everyday ingredients such as canola oil, turkey breast cubed, curry powder and coconut milk. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions